Bacon + Crab Avocado Toast


I am avocontrol!

Words from: 
Chef Andi 

I used to boycott avocado toast, mainly because I'm that unicorn that does NOT like avocados. *shrugs* However, recently I gave it shot - didn't like it. lol Then I hooked it up home, and I've been eating this toast every morning for a freaking week straight now. 

Stuff You Need

PREP - 15 mins                                         

COOK - 10 mins                              

SERVINGS - 2 to 4

  • 1 avocado, pitted + peeled
  • 1/4 cup roasted garlic hummus
  • 1 jalapeno, seeded
  • 1/2 lime, juice
  • 1 lb lump crab meat
  • 2 tsp smoked paprika
  • 1 tsp cilantro, chopped
  • 1 tsp whole ground mustard
  • 2-4 slices toasted bread
  • 2-4 pieces cooked bacon
  • pickled red onions*
  • thinly sliced cucumbers
  • lemon pepper aioli*
  • broccoli sprouts

salt + pepper, to taste

COOK IT LIKE THIS

01

In a food processor, combine avocado, hummus, jalapeno, and lime juice until smooth. season to taste. Set aside.  

In a bowl, mix together crab meat, cilantro, mustard, smoked paprika. Set aside.


02

Now lets make this freaking toast!!

Grab that glorious toasted bread of yours and lather it with some (or all, I won't judge) of that yummy avocado spread.


03

Then top it with a boat load of goodness. There's no right or wrong way to get this done.

I like to spread the toast with avocado, top with cucumber, pickled onions, bacon, crab salad, lemon pepper aioli, then broccoli sprouts. Pure Yum!

Recipe NOTEs:

Pickled Red Onions - combine 1 thinly sliced red onion, 1 cup red wine vinegar, 2 tbsp sugar in a saucepot. Bring to a boil, then remove from heat - transfer to a heat resistant container. Let sit for 30 mins or overnight. Keep refrigerated. Enjoy.

Lemon Pepper Aiolicombine 1/4 cup mayo (or greek yogurt), 2 tsp lemon pepper seasoning, 1 tsp lemon juice, 1 tsp onion powder. Keep refrigerated. Enjoy.

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LIT BLEND

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Our 'LIT' blend is a versatile citrus pepper blend combined with orange, lemon, lime, onion, garlic, and herbs and spices.  


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