Bacon + Crab Avocado Toast

I am avocontrol!

Words from: 
Chef Andi 

I used to boycott avocado toast, mainly because I'm that unicorn that does NOT like avocados. *shrugs* However, recently I gave it shot - didn't like it. lol Then I hooked it up home, and I've been eating this toast every morning for a freaking week straight now. 

Stuff You Need

PREP - 15 mins                                         

COOK - 10 mins                              

SERVINGS - 2 to 4

  • 1 avocado, pitted + peeled
  • 1/4 cup roasted garlic hummus
  • 1 jalapeno, seeded
  • 1/2 lime, juice
  • 1 lb lump crab meat
  • 2 tsp smoked paprika
  • 1 tsp cilantro, chopped
  • 1 tsp whole ground mustard
  • 2-4 slices toasted bread
  • 2-4 pieces cooked bacon
  • pickled red onions*
  • thinly sliced cucumbers
  • lemon pepper aioli*
  • broccoli sprouts

salt + pepper, to taste



In a food processor, combine avocado, hummus, jalapeno, and lime juice until smooth. season to taste. Set aside.  

In a bowl, mix together crab meat, cilantro, mustard, smoked paprika. Set aside.


Now lets make this freaking toast!!

Grab that glorious toasted bread of yours and lather it with some (or all, I won't judge) of that yummy avocado spread.


Then top it with a boat load of goodness. There's no right or wrong way to get this done.

I like to spread the toast with avocado, top with cucumber, pickled onions, bacon, crab salad, lemon pepper aioli, then broccoli sprouts. Pure Yum!

Recipe NOTEs:

Pickled Red Onions - combine 1 thinly sliced red onion, 1 cup red wine vinegar, 2 tbsp sugar in a saucepot. Bring to a boil, then remove from heat - transfer to a heat resistant container. Let sit for 30 mins or overnight. Keep refrigerated. Enjoy.

Lemon Pepper Aiolicombine 1/4 cup mayo (or greek yogurt), 2 tsp lemon pepper seasoning, 1 tsp lemon juice, 1 tsp onion powder. Keep refrigerated. Enjoy.

featured spice..



Our 'LIT' blend is a versatile citrus pepper blend combined with orange, lemon, lime, onion, garlic, and herbs and spices.  

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